Potassium Sorbate
Potassium Sorbate
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A white salt that works as a stabiliser when added alongside potassium metabisulfite.
What For
Add once fermentation has concluded. Allow to sit for 24 hours before adding any sugars.
Suggested Dosing
| ABV (vol %) | Grams per 5 Litres |
| <=10% | 1g |
| 11% | 0.8g |
| 12% | 0.7g |
| 13% | 0.5g |
| 14% | 0.4g |
| 15% | 0.2g |
| 15.1%+ | 0g - potassium sorbate not effective in high ABV environments. |
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
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