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A white salt that works as a stabiliser when added alongside potassium metabisulfite.
What For
Add once fermentation has concluded. Allow to sit for 24 hours before adding any sugars.
Suggested Dosing
| ABV (vol %) |
Grams per 5 Litres |
| <=10% |
1g |
| 11% |
0.8g |
| 12% |
0.7g |
| 13% |
0.5g |
| 14% |
0.4g |
| 15% |
0.2g |
| 15.1%+ |
0g - potassium sorbate not effective in high ABV environments. |
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
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