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A food preservative used in alcohol production that acts as an antioxidant and colour preserver. Works as a stabiliser when added alongside potassium sorbate .
MSDS Sheet .
What For Add once fermentation has concluded. Allow to sit for 24 hours before adding any sugars.
Suggested Dosing
A basic dosing of 0.7g per 5 litres should be sufficient. However, if you have the tools to take pH readings, use the below table.
pH
Target Free SO2 (ppm)
Grams per 5 Litres
2.9
7-11
0.07-0.09
3.0
8-13
0.07-0.12
3.1
10-16
0.09-0.15
3.2
13-21
0.12-0.19
3.3
16-26
0.15-0.23
3.4
20-32
0.17-0.28
3.5
25-39
0.23-0.34
3.6
31-49
0.28-0.44
3.7
39-63
0.34-0.55
3.8
49-79
0.44-0.69
3.9
62-98
0.54-0.86
4.0
78-123
0.69-1.08
Storage
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.
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