Go-Ferm Protect Evolution provides bioavailable micronutrients in the non-stressful environment of yeast rehydration water. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast's viability increases, and fermentations finish stronger.
Protectant with the highest level of sterols in the Go-Ferm range, making it ideal for stressful fermentation conditions. Significantly improves yeast vitality and aroma precursor assimilation. Provides enhanced fermentation security with yeast Magnesium sources, vitamins, and amino acids.
Application
Protectant for yeast rehydration.
Nutrients For
Yeast.
What For
Use during dry yeast rehydration.
Suggested Dosing
1.25 grams of Go-Ferm per gram of yeast. For example, 10g of Go-Ferm would be used to rehydrate 8g of yeast.
Storage
Dated expiration. Store at 18Ā°C (65Ā°F). Once opened, keep tightly sealed and dry.