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Bray’s One Month Mead (BOMM)
Written By Bray Denard, PhD
Disclaimer: This recipe is for personal use only.
Mead Master's Note
Batch Specifications
Ingredients
Must Preparation
Yeast Preparation
Fermentation
Secondary
Stabilizing
Tips & Tricks
- Place your carboy into a larger container to contain any potential spill over from fermentation.
- If your home is cold, the top back of the refrigerator is great for keeping the fermentation warm.
- A spray bottle of diluted sanitizer is great for sanitizing surfaces, especially hands.
- The first time you use a non-graduated bucket, add a gallon at a time and draw a line for each.